Recipes

Recipe - Consectetuer

Difficulty

Medium

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Recipe - Jus Sudo

Difficulty

Medium

A traditional bowl of creamy, aromatic Thai green curry with chunks of chicken in a small bowl with jasmine rice

Recipe - Capto Consequat

Difficulty

Hard

Purple, orange, yellow and white heritage carrots

Recipe - Esca Persto Utrum

Difficulty

Medium

A delightful selection of mushroom varieties laid out on a simple wooden plate

Recipe - Melior Vindico

Difficulty

Hard

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Recipe - Ea Huic Mauris Qui

Difficulty

Medium

Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings

Recipe - Et In Iriure Melior

Difficulty

Easy

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Recipe - Camur Capto Paulatim Volutpat

Difficulty

Easy

Fresh cut herbs including mint, parsley, thyme and dill

Recipe - Iriure Lucidus Macto Ratis

Difficulty

Easy

Leafy greens presented on supermarket produce shelving

Recipe - Jumentum

Difficulty

Medium

Oatmeal topped with a vibrant mix of berries, nuts, and seeds

Recipe - Blandit Et Natu

Difficulty

Hard

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Recipe - Pagus

Difficulty

Hard

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

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